#barrel #whiskey #bourbon #craftspirits #hellzyes
Pl-zeñ Whiskey Week Cocktails
During Whiskey Week, we ventured down to the wonderful Pilsen neighborhood to make some great new friends at a great new gastropub called Pl-zeñ. They had 3 cocktails on their menu—The Frances Gold Rush, the Gutless and the Salt + Pepper. A couple folks asked for the recipes…Cassandra & Cesar have delivered the deliciousness!
Gutless:
1/4 oz lemon juice
1/2 simple syrup
Muddle 2 basil leaves muddle w/lemon and simple syrup, add ice
2 oz Few White Whiskey
2 tbsp pear puree
shake and strain
spray of balsamic vinegar mist, garnish with basil leaf
.
Frances Gold Rush:
1 3/4 oz Few Rye Whiskey (ambassador’s note…I’d just round up to 2 oz!!)
1 1/4 oz ginger liqueur
1/4 oz lemon juice
shake with ice and strain into brown sugar-rimmed glass
.
Salt + Pepper:
1 oz Few Standard Issue Gin
1/2 oz Oola pepper vodka
3/4 oz grapefruit juice
1 oz simple syrup
2 dashes angostura bitters
served on the rocks in a salt-rimmed rock glass
Of course, the last thing to do with all of our cocktails is to invite the Few of us over to try them with you! As we say during our tours, Research & Development is a very important aspect of Few Spirits.
